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Copper:

  1. Ingredients: sauce, beans, coconut, cashew, carrot, cauliflower, mushroom, chilli, fennel

    Nutrition Info . . .

    NutrientsCarbohydrates, Cellulose
    VitaminsA, B1, B3, B6, H, C, P
    MineralsCopper, Fluorine, Chromium, Silicon, Potassium, Iron, Magnesium, Sulfur, Phosphorus, Molybdenum
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    Servings4 people
    Ready in15 min
    Source

  2. Ingredients: sauce, fish, beans, potato, coconut, juice, milk, cauliflower, lime, basil

    Nutrition Info . . .

    NutrientsProteins, Lipids, Carbohydrates, Cellulose
    VitaminsB1, B2, B3, B6, H, C, E, P
    MineralsSelenium, Copper, Iodine, Fluorine, Chromium, Silicon, Calcium, Potassium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum
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    Servings4 people
    Ready in25 min
    Source

  3. Ingredients: soy sauce, chicken, chickpea, milk, coconut, jalapeno, shiitake, cherry, lemongrass, spinach, tomato, mushroom, lime, vegetable, cilantro, shallot, chili, cumin, ginger, basil

    Nutrition Info . . .

    NutrientsProteins, Lipids, Carbohydrates, Cellulose
    VitaminsA, B1, B2, B3, B6, B9, C, E, P
    MineralsSelenium, Copper, Chromium, Manganese, Silicon, Calcium, Potassium, Iron, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum
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    Servings4 people
    Ready in35 min
    Source

  4. Ingredients: rice, vegetable

    Nutrition Info . . .

    NutrientsCarbohydrates
    VitaminsB1
    MineralsZinc, Copper, Natrium, Fluorine, Calcium, Chlorine, Phosphorus
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    Contains218 cal
    Servings1 people
    Ready in35 min
    Source

  5. Ingredients: olive oil, chicken, pea, rice, celery, cauliflower, shallot, parsley, scallion, vegetable

    Nutrition Info . . .

    NutrientsProteins, Lipids, Carbohydrates, Cellulose
    VitaminsA, B1, B2, B6, B9, H, C
    MineralsZinc, Copper, Natrium, Fluorine, Chromium, Calcium, Potassium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum
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    Servings2 people
    Ready in25 min
    Source

  6. Ingredients: pea, beans, potato, tomato, spinach, cauliflower, carrot, cream, chilli, vegetable, ginger

    Nutrition Info . . .

    NutrientsProteins, Lipids, Carbohydrates, Cellulose
    VitaminsA, B2, B3, B6, H, D, E
    MineralsZinc, Copper, Natrium, Fluorine, Chromium, Manganese, Calcium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum
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    Servings4 people
    Ready in30 min
    Source

  7. Ingredients: meat, potato, rice, beans, juice, milk, lemon, cauliflower, tomato, vegetable, cinnamon, ginger, chilli, mint, fennel

    Nutrition Info . . .

    NutrientsProteins, Lipids, Carbohydrates, Cellulose
    VitaminsA, B1, B3, C, P
    MineralsSelenium, Zinc, Copper, Natrium, Fluorine, Chromium, Silicon, Calcium, Potassium, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum
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    Servings6 people
    Ready in20 min
    Source

  8. Ingredients: soy sauce, beef, steak, mushroom, cauliflower, carrot, sherry, celery, broccoli, ginger

    Nutrition Info . . .

    NutrientsProteins, Lipids, Carbohydrates, Cellulose
    VitaminsA, B3, B9, B12, C, D, E, P
    MineralsZinc, Copper, Natrium, Fluorine, Silicon, Sulfur, Phosphorus, Cobalt, Molybdenum
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    Servings4 people
    Ready in15 min
    Source

  9. Ingredients: lentil, beans, pea, coconut, tomato, tamarind, eggplant, cauliflower, vegetable, cilantro, chilli, mustard, cumin

    Nutrition Info . . .

    NutrientsProteins, Carbohydrates, Cellulose
    VitaminsB3, B6, H, C, D, P
    MineralsZinc, Copper, Chromium, Silicon, Calcium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Molybdenum
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    Servings4 people
    Ready in45 min
    Source

  10. Ingredients: sauce, chicken, pea, potato, coconut, yogurt, cashew, almond, milk, carrot, cauliflower, cream, vegetable, ginger

    Nutrition Info . . .

    NutrientsProteins, Lipids, Carbohydrates, Cellulose
    VitaminsA, B2, B6, B9, H, C, D, E, P
    MineralsZinc, Copper, Chromium, Silicon, Calcium, Potassium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum
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    Servings8 people
    Ready in30 min
    Source
  11. nutrition [Copper] search - curry cauliflower | Recipe Finder - page 22
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